Stirfried napa cabbage, onions, zucchini, dried shiitake shrooms (umami bombs!), baby bokchoy, garlic, scallions
Flavored with soy, sugar, sesame oil, chiu chow chili oil, gochuflakes
On top of soba noodles
Topped with a sunny side up egg
Accompanied by the best sparkling refreshments ever: ginger beer and blueberry soda
For dessert, 2 crisp, juicy, fragrant asian pears
Picture to come.
Up next: This dish is tantalizing me. I must make it.
http://www.milkandmode.com/2011/03/roast-chicken-with-dijon-sauce.html
3.16.2011
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