reheat below described fresh tomato sauce and add tablespoons of light cream and vodka til desired level of pink creamy boozy goodness. simmer til reduced a bit. add leftover bowties cooked from last night and reheat.
be good to yourself
Bowties + Tomato Sauce
dice 4 vine-ripened tomatoes
dice 1/2 yellow onion
mince 3 cloves garlic
canned crushed tomatoes (to give it a more sauce-like consistency)
fresh grated parmesan (as much/as little as you want)
Oil in pan, add onions--cook til translucent. Add garlic. Season w/ 1/8 tsp coarse salt, ground black pepper to taste. Continue cooking til lightly golden (be careful not to let garlic burn). Add diced tomatoes. Simmer til tomatoes broken down, liquid slightly reduced. Stir in crushed canned tomatoes til mixture is a good saucelike consistency. Add handfuls of grated parmesan to desired level of cheesiness/saltiness.
Boil water while making sauce and cook pasta according to package instructions til al dente.
Toss bowties w/ sauce.
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