SF, part 2

Didn't take pictures of everything we made at the bbq on Sat. Once the real grilling got underway, the actual cooking and eating of everything took precedence. I managed to take a few pictures of the caprese salad and my unbaked nectarine and strawberry crisp and other prep shots.






young torpedo onion tops and shucked corn (to be charred on the grill)


spice-rubbed pork tenderloin, grilled to juicy pink perfection. thanks paul!


portion of the gigantic, 6-egg omelet i made for sunday breakfast with the leftovers from the previous night. filling: grilled zucchini, corn, onions, salmon, mozzarella cheese


berry salad with mint and basil. so fresh and perfectly ripe.



sunday night dinner before my departure: squid ink pasta with shrimp, garlic, salami, tons of fresh herbs: basil, mint, onion tops




cowgirl creamery burrata with heirloom tomatoes and basil, courtesy of ferry marketplace