Inspiration/Ideas

http://www.herbivoracious.com/2011/03/cold-carrot-soup-myhrvold-recipe.html

http://julesfood.blogspot.com/2010/06/pork-belly-slow-roasted-and-seared.html

http://www.foodmayhem.com/2010/02/abalone-and-oyster-amuse.html

need to come up with a new gelee for the oyster first course..what goes well with oysters in the fall

granola? crunchy nut component for fois torchon dish...