4.10.2007

Cooking as Therapy (4/3/07)

Photo Sharing and Video Hosting atPhotobucket


Mimosa Braised Chicken: http://www.seriouseats.com/2007/03/my-first-recipe.html

Braising liquid: 3/4 cup champagne, 1/4 cup fresh OJ, 1/4 cup Grand Marnier, 1 tsp soy sauce

Aromatics: 2 stalks sliced scallions, 2 crumbled hot dried red peppers

Seasoning: salt and fresh ground pepper on chicken


Photo Sharing and Video Hosting at Photobucket

Photo Sharing and Video Hosting at Photobucket


Frozen Dark Chocolate Mousse: http://orangette .blogspot.com/2005/07/on-misunderstood-mousse-and-girl-who.html

6 egg yolks, heavy cream, caramel, 7 oz of dark Scharffen Berger chocolate (70% cacao)

Photo Sharing and Video Hosting at Photobucket

Photo Sharing and Video Hosting at Photobucket

Photo Sharing and Video Hosting at Photobucket

Photo Sharing and Video Hosting at Photobucket

Photo Sharing and Video Hosting at Photobucket

Photo Sharing and Video Hosting at Photobucket

No comments: