L to R: Fresh corn kernels, purple heirlooms, habanero pepper, lime, garlic, butter.
Green goodness: cilantro and mint.
Sadly, I had to cook this to well done--the steak has been hanging around my fridge since last Friday and it wasn't at its freshest. Still tasty though. Seasoned generously with salt, fresh pepper, and smoked paprika. Panfried in olive oil and butter.
Yes, I am Asian--I eat pasta with chopsticks. Glass of Crescent Ridge milk from Whole Foods. Comes in a fabulous gallon glass bottle. I couldn't resist. Reduced fat but totally tastes like whole...which may gross some people out, but I adore the fresh, sweet flavor of whole milk.
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